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Creamy Rum Liqueur

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  • 3/4 cup Gold Rum
  • 2 tsp (boiled) Water
  • 10 oz Regular Cream
  • 2 Tbsp Chocolate Syrup
  • 10 oz Milk
  • 14 oz Condensed Milk
Dissolve coffee in water. In a blender, mix all ingredients slowly. Pour into a glass and serve.
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