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Cream Sherry Flip

Cream Sherry Flip
Ingredients:
  • 2 oz Cream Sherry
  • 1 tsp Egg Yolk
  • 1 tsp Light Cream
  • 1 tsp Superfine Sugar
  • 1 tsp Nutmeg
In a cocktail mixer with ice, add all ingredients. Shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.
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