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  • 3/4 oz Benedictine
  • 2 oz Gin
  • 2 oz Grapefruit Juice
  • 1 Orange Slice
Pour the gin, Benedictine and grapefruit juice into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled old-fashioned glass, garnish with a slice of orange, and serve.
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