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Corey's Oatmeal Cookie

Corey's Oatmeal Cookie
  • 1 oz Butterscotch Schnapps
  • 1 oz Irish Cream
  • 1/2 tsp Ground Cinnamon
In a cocktail mixer with ice, pour Bailey's Irish cream and butterscotch schnapps. Add a couple of dashes of cinnamon. Shake well, and strain into a cocktail glass. Dust with cinnamon, and serve.
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