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  • 1 oz Cachaca
  • 3/4 oz Regular Cream
  • 3/4 oz Chocolate Syrup
  • 1 1/2 oz Papaya Juice
  • 3/4 oz Pineapple Juice
In a cocktail mixer with ice, add all ingredients. Shake well, and strain into a large highball glass filled with ice. Serve.
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