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Ingredients:
- 1 oz Bacardi Limon Rum
- 2/3 oz Passoa
- 1 oz Cranberry Juice
- 2/3 oz Grape Juice
- 1 oz Sweet and Sour Mix
- 1 Lime Wedge
Pour all ingredients into a highball glass filled with ice cubes. Stir well, garnish with a slice of lime, and serve.
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