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Abc Pousse Cafe

Abc Pousse Cafe
  • 1/2 oz Amaretto
  • 1/2 oz Cointreau
  • 1/2 oz Irish Cream
A pousse-café is a style of layered drink prepared by gently adding each ingredient from densest to least dense in order to create colored stripes when the drink is viewed from the side. The drink is made primarily as a delight for the eye rather than for its taste. In French the name literally means "it pushes the coffee", so best served as a chaser with coffee. In the following order, pour into a pousse-cafe: amaretto, bailey's Irish cream, and cointreau. Serve.
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