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Cognac Coupling

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Ingredients:
  • 2 oz Cognac
  • 1/2 oz Pernod
  • 1 oz Tawny Port
  • 1 tsp Lemon Juice
  • 3 dashes Peychaud Bitters
In a cocktail mixer with ice, add all ingredients. Shake well. Strain into an old-fashioned glass filled with ice cubes, and serve.
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