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Coconut Shell

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  • 3 oz White Rum
  • 1 1/2 oz Creme de Banana
  • 2 Large Coconuts
  • 1 1/2 oz Milk
Scoop out the flesh of the coconuts and place in a blender. Add a handful of ice, white rum, crème de bananes and milk. Blend until smooth. Pour back into the coconut shells and serve.
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