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Coconut Kiss

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  • 1 oz Regular Cream
  • 1 1/2 oz Cherry Juice
  • 1 1/2 oz Pineapple Juice
  • 1 dash Grenadine
  • 3/4 oz Coconut Cream
  • Amarelle cherry
In a cocktail mixer with ice, add all ingredients and shake. Strain into a large highball glass over crushed ice, garnish with an amarelle cherry, and serve.
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