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Coco Cabana

Coco Cabana
  • 1 oz White Rum
  • 1 1/2 oz Batida de Coco
  • 3 oz Pineapple Juice
  • 1 Whole Cherry
  • Pineapple Slice
In a cocktail mixer with ice, add all ingredients. Shake well. Strain into ice filled highball glass. Garnish with a cherry and a pineapple piece.
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