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Ingredients:
- 1 Tbsp Cointreau
- 1 Tbsp Sweet Vermouth
- 2 oz Canadian Whiskey
- 2 Dashes Angostura Bitters
- Orange Twist
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Stir ingredients together to chill. Strain over fresh ice in a cocktail glass, add an orange twist, and serve.
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