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Chrysanthemum Cocktail

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  • 1 1/2 oz Benedictine
  • 1/4 tsp Pernod
  • 2 oz Dry Vermouth
In a mixer with ice, pour the vermouth and Benedictine. Stir well. Strain into a cocktail glass. Add the Pernod, garnish with an orange twist, and serve.
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