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Chilly Chocolate Mint

Chilly Chocolate Mint
  • 1/2 oz Peppermint Schnapps
  • 3/4 oz Dark Rum
  • 1 oz Chocolate Syrup
  • 1 oz Heavy Cream
  • 1 oz Whipped Cream
  • 1 oz Coconut Cream
In a blender with ice, pour the dark rum, peppermint schnapps, coconut cream, chocolate syrup and heavy cream. Blend until smooth and creamy. Pour as much of the mixture as you can into a hurricane glass, leaving a little room at the top. Top with whipped cream and a maraschino cherry, and serve.
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