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Cherry Daiquiri

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  • 1/4 oz Kirschwasser
  • 1 oz White Rum
  • 2 oz Cherry Brandy
  • 3/4 oz Lemon Juice
  • 3/4 oz Simple Syrup
  • 5 Maraschino Cherry
In a blender with ice, add all ingredients including Maraschinos. Blend thoroughly. Pour into a goblet, and garnish with a slice of lemon and a cherry.
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