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Champange Rita

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Ingredients:
  • 1 1/2 oz Tequila
  • 1 1/2 tsp Triple Sec
  • 3 oz Champagne
  • 1 1/2 oz Limeade
Pour the tequila and triple sec into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a champagne flute. Add limeade and champagne, stir briefly, and serve.
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