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Champagne Celebration

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  • 1/2 oz Brandy
  • 4 oz Champagne
  • 1/2 oz Cointreau
  • 1 cubes Sugar
  • Peychaud Bitters
  • Orange Twist
First add Cointreau, Brandy, and a sugar cube saturated with Peychaud Bitters to a champagne flute. Fill with champagne. Garnish with an orange twist and serve.
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