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Casino Coffee

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  • 1/2 oz Brandy
  • 1/2 oz Amaretto
  • 1/2 oz Dark Creme de Cacao
  • 1 tsp Sugar
  • 5 oz Hot Coffee
  • 1 1/2 oz Whipped Cream
In an Irish coffee cup, pour coffee, sugar, and liquors. Float the cream on top, sprinkle with grated chocolate, and serve.
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