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Caribbean Mist

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  • 1 oz Midori Melon Liqueur
  • 1/2 oz Blue Curacao
  • 1 oz Coconut Rum
  • 1 splash 7 Up
  • 2 oz Pineapple Juice
  • 2 oz Sweet and Sour Mix
In a cocktail mixer with ice, add all ingredients except 7 up. Shake well, and strain into a highball glass. Top with 7-up, and stir briefly. Garnish with a maraschino cherry and a pineapple flag, and serve.
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