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Caribbean Cooler

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  • 1/2 oz Apricot Brandy
  • 3/4 oz Dark Rum
  • 1 oz Heavy Cream
  • 1 oz Coconut Cream
  • Maraschino Cherry
  • Chocolate Shavings
In a blender with ice, add all ingredients. Whirl at low speed for 10 - 15 seconds. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve.
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