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Cara Sposa

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  • 1 1/2 oz Coffee Liqueur
  • 1 1/2 oz Orange Curacao
  • 1 oz Whipped Cream
  • Orange Slice
  • Sugar
  • Lemon Wedge
In a blender with ice, add orange Curacao, kahlua and creame. Blend for a short period of time. Rim a double-cocktail glass with lemon and sugar. Pour into glass. Garnish with a slice of orange. Serve.
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