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Captain's Cocktail

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  • 1/2 oz Captain Morgan Spiced Rum
  • 1 oz White Rum
  • 1/2 oz LBV Port
  • 1 oz Lime Juice
  • 1/2 tsp Superfine Sugar
In a cocktail mixer with ice, add all ingredients except the port. Shake. Strain into a champagne saucer filled with crushed ice, and sprinkle the port over one half of the surface. Inform individual to drink from the port side. Serve..
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