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Cafe Nelson

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  • 3/4 oz Frangelico Hazelnut Liqueur
  • 3/4 oz Irish Cream
  • 1 tsp Sugar
  • 5 oz Hot Coffee
  • 1 1/2 oz Whipped Cream
  • Hazelnuts.
Pour coffee, sugar, and liquor into an Irish coffee cup. Float the cream, garnish with some hazelnuts and serve.
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