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Cabaret Martini

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  • 1 1/2 oz Dubonnet Rouge
  • 3 oz Gin
  • 4 Dashes Pernod
  • 4 Dashes Angostura Bitters
In a mixer with ice, add all ingredients. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.
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