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Burgundy Bishop

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Ingredients:
  • 1 oz Light Rum
  • Red Wine
  • Lemon Juice
  • 1 tsp Powdered Sugar
  • Fruit
In a mixer with ice, shake rum, juice of lemon, and powdered sugar and strain into a highball glass over ice cubes. Fill with red wine and stir. Decorate with various fruits and serve.
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