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Burfentailor

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Ingredients:
  • 1/2 oz Brandy
  • 1/2 oz Gin
  • 2 tsp Pernod
  • 1 oz Sweet Vermouth
  • 2 tsp Lemon Juice
  • 1 tsp Grenadine
In a mixer with ice, add all ingredients. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.
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