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Brass Fiddle

Brass Fiddle
  • 2 oz Peach Schnapps
  • 3/4 oz Whiskey
  • 1 oz Orange Juice
  • 2 oz Pineapple Juice
  • 1 oz Grenadine
In a blender with ice, add the peach schnapps, whiskey, pineapple juice and orange juice. Blend until smooth. Swirl the grenadine around the edge of a parfait glass. Add mixture from blender. Garnish with a pineapple slice and a maraschino cherry, and serve.
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