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Brandy Sour

Brandy Sour
  • 2 oz Brandy
  • Lemon Juice
  • 1/2 tsp Powdered Sugar
  • Lemon Slice
  • 1 Whole Cherry
The Brandy Sour is a mixed alcoholic cocktail that has been cited as the national drink of Cyprus. While other forms exist, the Cypriot variety is a distinct mixture, which only shares the basic brandy and lemon flavourings with its homonyms from other cultures. Shake brandy, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the lemon slice, top with the cherry, and serve.
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