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  • 3/4 oz Creme de Mure
  • 1 1/2 oz Gin
  • 3/4 oz Lime Juice
  • 3/4 oz Simple Syrup
  • Lime Wedge
  • Raspberries
In a mixer with ice, shake the gin, lime juice and syrup. Strain into a highball glass filled with crushed ice. Dribble the crème de mure down through the ice, and garnish with a lime wheel and raspberries.
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