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Bourbon Flip

Bourbon Flip
  • 2 oz Bourbon
  • 1 oz Egg Yolk
  • 1/2 oz Light Cream
  • 1 tsp Superfine Sugar
  • 1/2 tsp Nutmeg
In a mixer with ice, add all ingredients. Shake well. Strain into a sour glass and garnish with the nutmeg.
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