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Bossa Nova

Bossa Nova
  • 1/4 oz Apricot Brandy
  • 1/4 oz Galliano
  • 3/4 oz Dark Rum
  • 1/2 oz Lemon Juice
  • 5 oz Pineapple Juice
  • Pineapple Wedge
In a mixer with ice, add all ingredients. Shake well, and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple wedge, and serve.
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