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Bolshoi Punch

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  • 1 oz Vodka
  • 1/4 oz Creme de Cassis
  • 1/4 oz Rum
  • 2 oz Lemon Juice
  • 1 tsp Powdered Sugar
Pour the vodka, lemon juice, powdered sugar, rum and crème de cassis into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.
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